mmm try this tiramisu recipe.

Indulgent Tiramisu

3 large eggs whites,at room temperature

2/3 cup of sugar

3 tablespoons cold water

1/4 teaspoon cream of tartar

1/2 cup of mascarpone cheese

1/2 cup 2% Greek yogurt

4 ounces of neufchatel cheese at room temperature

1/2 teaspoon vanilla extract

3/4 cup strong espresso

22 lady fingers

1 teaspoon of regular or Hershey's special dark cocoa powder

1.bring.about 2" of water to a simmer in a medium pot or double boiler
.combine the egg whites,sugar,cold water, and cream of tartar in a medium heatproof bowl that will fit over the pot or in the top of the double boiler. place the bowl over the pot or double boiler. beat for 4 minutes using an electric mixer on low speed. increase the the speed to high and beat 4 minutes longer,or until very thick. remove the bowl from the pot or double boiler. beat for another 4 minutes, or until the mixture is very light and fluffy.

2. place. the mascarpone ,yogurt, neufchatel, and vanilla extract in a large bowl. using the same beaters,beat until creamy. add 1 cup of the egg-white mixture and beat until smooth. gradually fold in the remaining egg-white mixture.


3.pour. the espresso into a shallow bowl. dip 7 ladyfingers in the espresso and arrange at the bottom of a 2 1/2 -quart square baking dish.top with one third of the mascarpone mixture. repeat twice, ending with a layer of mascarpone. break the extra lady fingers into pieces to fill any holes in the top lady finger layer. dust with the cocoa powder.cover and refrigerate for a at least 4 hours and up to 3 days before serving.